WINE
Biodynamic winemaking is rooted in the work of Dr. Rudolf Steiner in the 1920s when he gave a series of lectures promoting the idea of a farm as a self-sustaining living organism. Winemakers make decisions based on maintaining the health of the farm as well as producing great wine.
In organic winemaking, the grapes are grown without the use of synthetic fertilizers, and all ingredients going into these wines, which includes yeast, must be certified organic. No sulfites may be added to these wines, although some that occur naturally are permitted. Many of the wines on our list are organically or biodynamically produced.
Featured Winery | Bellview Winery
The Quarella family has farmed this New Jersey soil for a century, and their intimate knowledge of the land has allowed them to craft fine estate wines exclusively from grapes cultivated on their 50 acres.
BELLVIEW WINES
BY THE GLASS | BOTTLE
Viognier 2018 12 | 39
floral, complex, lasting
Grűner Veltliner 2017 12 | 34
aromatic, peppery, zesty
Dry Rosé 2018 12 | 37
delicate, floral, lingering
Chambourcin 2017 12 | 36
herbal, fruity, lightly tannic
Cabernet Franc 2017 13 | 48
rose, silky, structured
Solavita NV blend 12 | 37
full, velvety, bold
Pétillant Naturel (Pet-Nat) 12 | 39
effervescent, refreshing, tropical
BY THE GLASS | BOTTLE
Cabernet Sauvignon 2018 12 | 38
Frey | 2018 | North Coast, CA
full, Peppery, Bold
Pinot Grigio 2017 12 | 33
Zensa | 2017 | Puglia, Italy
elegant, crisp, delicate
Chardonnay 12 | 31 DeLoach Heritage Reserve | 2018 | Russian River Valley
balanced, bright, tropical
BY THE BOTTLE
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ROSÉS
LaGarde Goes Pink | 41
2019 | Mendoza, Argentina
balanced, red berries, acidity
Arrumaco | 39
2019 | Spain
fruity, flirtatious, silky
BUBBLIES
Dominio de Tharsys Cava Brut | 41
N/V | Valencia, Spain
fizzy, bone-dry, floral
Louis de Belair Rosé Brut NV | 33
festive, sassy, fruity
Joao Pato "Duckman "Espumante Rosa | 45
wild, earthy, deep
WHITES
Riesling | 37
Cave Springs | 2017 | Niagara Peninsula tart, delicate, sappy
Sauvignon Blanc | 39
Domaine Augis Valencay | 2016 | Loire Valley
green, flinty, wild
Pinot Grigio | 41
Cantina di Caldaro | 2018 | Trentino-Alto Adige
full, fruity, voluptuous
Chardonnay | 45
Domaine Romuald Petit | 2018 | Burgundy
minerality, apple, austere
Albariňo | 68
Do Ferreiro | 2017 | Galicia, Spain
salinity, racy, earthy
White Blend(Alvarinho, Viosinho, Arinto) | 39
Casal do Ramilo Vinho Branco | 2017 | Lisbon
fresh, zippy, aromatic
White Blend (Loin de l’oeil, Mauzac, Sauvignon Blanc) | 38
Domaine des Terrisses | 2017 | Gaillac, France
musky, bright, fruity
REDS
Gamay | 41
Verdier Logel Cotes Du Forez “les Gourmets” | 2017 | Loire Valley
Fruity, structured, long lasting
Nebbiolo | 87
Rivetto Barolo del Comune di Serralunga d’Alba | 2016 | Piemonte
oaky, tannic, leathery
Cabernet Sauvignon | 65
Long Meadow RanchFarmstead | 2018 | Napa
lively, young, subtle
Cabernet Sauvignon | 97
Frog’s Leap Estate Grown | 2016 | Napa
dusty, woody, plush
Petite Sirah | 73
Preston Farm & Winery | 2016 | Dry Creek, Sonoma
dark, intense, lovely
Pinot Noir | 51
Illahe | 2019 | Willamette Valley
earthy, Fruity, Tannic
Pinot Noir | 42
Weinhof Scheu Spatburgunder Trocken | 2015 | Pfaltz, Germany
bright, unfiltered, crisp
Nerello Mascalese | 52
Tascante Ghaia Nera | 2014 | Etna, Sicily
vibrant, herbaceous, fresh
Red Blend (Grenache, Carignan, Syrah) | 49
Domaine le Garrigan Côtes du Rhône | 2019 | Southern Rhône, France
floral, plush, soft
Red Blend (Syrah, Grenache, Mourvedre, Cinsault, Carignan) | 71
Preston Farm & Winery | 2017 | Dry Creek, Sonoma, CA
savory, complex, mouth-watering