Our Seasonal 1+1 Feature: Calvados + Tonic | 14
Prepared with two simple ingredients, plus garnish: Boulard VSOP Calvados——aged apple brandy, grown and distilled in Normany——paired with tonic water.
Afternoon in Madagascar | by Sc’Eric Horner, StClg | 14
Stoli Vanil and Licor-43 vanilla-herb liqueur... shaken with fresh lime sour, distilled mint-water, Ceylon cinnamon... topped with Sprite and cardamom bitters.
Blue Monday | by Scott Diaz, Seattle | 17
Lightly bitter. Lemony. Blue. Made with Ketel One Citroen, Luxardo Bitter Bianco, fresh lemon... blueberry-infused port.
Champs-Elysées | from the Savoy Cocktail Book, 1930 | 18
This simple riff on the classic Sidecar elegantly subs in Chartreuse for the orange curaçao. To wit: VSOP cognac, Chartreuse jaune, and fresh lemon sour... served up, with a lemon twist. (Limit 2.)
Jeff’s Sweet Baby Beet Gibson | a Pine Grove Hall riff | 16
Your choice of Hayman’s Royal Dock gin or Sobieski vodka... stirred with onion-infused sweet-beet brine and a splash of vermouth blanc.
The Long Eclipse | adapted from Tiger Mama, Boston | 18
Layered dry aged rums, dry sherry, and apricot liqueur... stirred with smoky Sfumato bitter amaro. Served up with Malagasy chocolate bitters and an apricot garnish.
Monkey Gland | adapted from Harry’s New York Bar, Paris, 1920s | 14
Is it the original gin ’n juice? Hayman’s Royal Dock gin, OJ, a hint of honey... Served over ice with a drizzle of grenadine and absinthe mist.
Preakness Cocktail | adapted from Allen Katz, NYC | 15
Our blend of Old Farm PA rye and Rittenhouse bonded rye whiskeys... stirred with Dolin vermouth rouge and a hint of honey. Finished with a lemon twist.
Suffering Bastard No 1 | from the Shepheard Hotel, Cairo, 1942 | 14
Created as a “hangover cure” for WWII soldiers stationed in Cairo. Ours features Barr Hill gin, VSOP brandy, ginger-beer, fresh lime, and Angostura bitters.
Tequila Daisy | adapted by Small Victory, Austin | 16
The lesser-known tequila sour that deserves some time in the sun: tequila blanco, Bauchant orange liqueur, and fresh lemon sour… finished with orange-blossom mist.
Whispering Wood | a Pine Grove Hall riff | 17
Inspired by the Last Word cocktail, think of this one as “what happens in the forest when no one is around to hear it”. Features Roku Japanese gin, Zirbenz stone pine liqueur, Luxardo maraschino bitter cherry cordial, fresh lime, a splash of cranberry... Sichuan peppercorn and oyster mushroom tinctures... porcini mushroom dust, edible pinecone.
The White Lodge | a Pine Grove Hall original | 18
Smoky mezcal, Dolin vermouth blanc, Luxardo Bitter bianco… Peychaud’s bitters, Twede’s RR coffee tincture, and a flamed orange peel. “The mystery of the woods... they have a message for you. Can you hear it?”