Pine Grove Hall

COCKTAILS | 12 
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Chet Baker | from Employees Only (NYC) 
Aged dry rum, vermouth blanc, Bénédictine honey liqueur... flamed orange 

Dry Gin Fission | a Pine Grove Hall original, by Karen Caswell Sapia 
Olive-infused gin, olive oil-washed gin, castelvetrano olives, a whisper of vermouth 

The Dreamy Dorini | from Pegu Club (NYC) 
Layered vodkas, Islay scotch, 3 drops of Pernod, duck-fat whiskey bitters, lemon twist 

Eastern Medicine 
Four Roses bourbon, Korean citron marmalade, Angostura bitters... Islay scotch 

Hemingway Daiquiri | from La Floridita (Havana) 
Aged white rum, fresh lime, grapefruit cordial... Luxardo Maraschino bitter cherry cordial 

The Perfect Manhattan 
Basil Hayden Dark Rye or Bourbon, bitter-sweet and dry vermouths, bitters, twist 

The Martinez | a classic, circa 1888 
Stirk’s barrel-aged gin, bittersweet vermouth, Luxardo Maraschino, orange bitters, flamed orange 

Maple-Praline Sazerac 
Rittenhouse rye, VSOP brandy, local maple syrup, chicory-praline bitters... absinthe rinse 

Spanish Coffee | from Huber’s Café (Portland, OR) 
W.C.Clarke’s coffee, Jamaican overproof rum, orange liqueur... whipped Meyer Dairy cream 

The White Lodge | a Pine Grove Hall original 
Smoky mezcal, Luxardo Bitter Blanc, vermouth blanc, RR coffee tincture, Peychaud’s bitters, flamed orange 

White Man Talk | inspired by El Duderino 
Dos Alas tequila añejo, Kahlua, whiskey cream, Ancho Reyes, molè bitters, purple peppercorn tincture