Haruki | inspired by Haruki Murikami, circa 2012
The name Haruki translates from Japanese to mean “spring child”. Birch water (pasteurized birch sap), tequilas plata e reposado, shagbark hickory-vanilla syrup, seltzer. (Limited availability.)
“And once the storm is over, you won’t remember how you made it through, how you managed to survive. You won’t even be sure whether the storm is really over. But one thing is certain. When you come out of the storm, you won’t be the same person who walked in. That’s what this storm’s all about.” –Haruki Murakami, Kafka on the Shore
Our Monthly 1+1 feature: Cucumber Cooler | 12
Tito’s vodka and Dry brand Cucumber soda... garnished with lemon.
Beetniks’ Sonic | 12
Ford’s gin, Tait Farm beet shrub, Sprite, seltzer, tonic... raspberry cordial, lime.
The Bleeding Apple | a Pine Grove Hall original | 12
The apple-tini finally grew up and took a bite. Sobieski rye vodka, Boulard VSOP calvados apple brandy, Jerry Thomas’ and celery bitters... house spiced apple.
The Dreamy Dorini | from Pegu Club, NYC | 12
A vodka cocktail for foodies and cigar aficionados alike. Our version: Layered vodkas, peaty Islay scotch, 3 drops of Pernod pastis, duck-fat whiskey bitters... lemon zest.
Stiletto Manhattan | 13
American whiskey, Dolin dry vermouth, amaretto, orange bitters... distilled almond water mist.
The Martinez | a classic, from the late 1880s | 12
Pre-dates the modern dry Martini by at least forty years. Our version features Stirk’s barrel-aged gin, bittersweet vermouth, Luxardo Maraschino, Regan’s orange bitters and a flamed orange peel.
Mary Lou Williams | a Pine Grove Hall original | 13
Rittenhouse rye, VSOP brandy, layered vermouths, peach cordial, all-spice bitters... rosewater mist. As humankind is more than the sum of our experiences, so the Mary Lou Williams is more than the sum of its ingredients.
The O.G. 1888 | the original gin Martini | 13
Ford’s gin, vermouth blanc, Regan’s orange bitters... grilled, oil-cured olive.
Raining on 110th Street | from Americano, Portland | 12
Rittenhouse Rye, layered vermouth, Licor 43 herbal vanilla cordial, house coffee tincture.
Rice-Tea Whisky Highball | 12
A modern Japanese classic: Suntory Toki Japanese whisky, puffed rice + green-tea syrup, seltzer...
Wisconsin Old Fashioned | 12
VSOP brandy, sugar-cubes and citrus... Angostura bitters, club soda, cherry.
The White Lodge | a Pine Grove Hall original | 12
Smoky mezcal, Luxardo Bitter Blanc, vermouth blanc, RR coffee tincture, Peychaud bitters, flamed orange. Deep and mysterious, the woods have a message for you. Can you hear it?