1 + 1 Feature: Gin and Tonic
Two simple ingredients, plus garnish:  Kapriol grapefruit and Hibiscus gin and tonic... with a wedge of lime for squeezing.

Winter is Coming | Revived by Murray Stenson from 1915 
Sadie's Signature twist on a Last Word.  Zyr vodka, fresh lemon, yellow Chartreuse, apricot liqueur, cinnamon.

Illegal Corpse Revival
A PGH variation of a Corpse Reviver No. 2. This earthy, smokey cocktail is meant to revive the walking dead. Cocchi Americano, Illegal Mezacal, dry curaçao, fresh grapefruit and lime.  Served up with a spritz of Absinthe.

Apple Blossom Sidecar
Apple Jack, Boulard, dry curaçao fresh lemon.  Served up with Orange Blossom spirits.

El Presidente 
A Cubano Classico, named for Presidente Mario García.Aged rum, Dolin Blanc Vermouth, curcaçao.  Stirred and served up with house-infused cherry.

Peppercorn-Plum Margarita | Sc'Eric Horner, StClg
Pine Grove Hall's take on this local favorite features tequila añejo, K. Schlegel Farm's plum shrub, plum liqueur, and fresh lime juice... finished wiht Wink's peppercorn tinc and fresh cracked pepper.

Black Manhattan | our take on the modern classic 
Minor Case sherry cask-finished rye whiskey... stirred with Dolin sweet Vermouth, Bonal gentian-quina apertif wine.  Finished with flamed orange peel, nutty black walnut bitters and Luxardo cherry.

Lazy Bear | by Jacob Grier, Portland, Oregon
A split base of rye whiskey and Jamaican rum... shaken with fresh lime and honey.  Served oveer ice with a healthy dash of Jerry Thomas' decanter bitters. 

The Martínez | a classic, circa 1888 
Precurses the modern dry Martini by at least 40 years.  Our current rendition features barrel-rested gin, antica-formula vermouth, Luxardo maraschino bitter cherry liqueur, orange bitters, and flamed orange peel