Our Seasonal 1+1 Feature: Gin + Floral Tea |
Prepared as a simple, two-ingredient hot-toddy: Drumshanbo Irish gin and a locally-blended floral tea—featuring green and black teas with jasmine, lavender, rose petals and marjoram—served lightly sweetend with a hint of honey. (This drink takes time to prepare, so please be patient.)
The Affiliate | adapted from The Aviary, Chicago, 2013
Layered, aged rums stirred with dry Amontillado sherry, cherry liqueur, Angostura and orange bitters. It’s a perfect slow-sipper that evolves as you drink.
Brooklyn Noir | by Art Shipkowski for Lady Grey’s Lovelies
Basil Hayden port-cask and Rittenhouse straight rye whiskeys... stirred with Dolin vermouth blanc, crème-de-violette and a sultry whisper of green chili spirit.
Double Dutch | a Pine Grove Hall original
Dutch chocolate vodka liqueur stirred with French crème-de-cacao and a splash of vermouth rouge for balance. Topped with Malagasy chocolate bitters and Dutch cocoa powder.
Eastern Medicine | an East Asian take on the Penicillin
Served warm or cold. Heaven Hill bourbon, Canton ginger liqueur and citron-honey marmalade... topped with a float of Islay scotch and Angostura bitters.
Elderberry Gimlet | Pine Grove Hall’s riff on a classic
St. George Terroir gin—with notes of sage and spruce—shaken with fresh lime, Austrian elderberry liqueur and a wee splash of cranberry for balance.
Lonnie DeSoto | by Rafa García Febles, NYC
Seeming to derive from the Negroni family of cocktails, Rafa actually took inspiration from the more Manhattan-like build of the gin-based Nolita. Tequila blanco, Campari, Bonal gentiane-quina, St.George and NOLA coffee liqueur stirred with molè bitters and a flamed orange peel. The result is bitter and round, with bright notes of agave.
Mata Hari | adapted from Employees Only, NYC
"Without scruples... she is the type of woman who is born to be a spy." Layered apéritif wine, d’Ussé VSOP cognac, chai-spiced pomegranate cordial... dehydrated lemon, Himalayan black salt and rosewater. Demonized... or demon?
The Pink Room | a Pine Grove Hall original
A split base of peated French whisky and smoky mezcal... stirred with Cocchi Rosa rosé apéritif wine and bitter-sweet orange amaro. Served in a smoke-tainted glass, finished with nutmeg and vegan-friendly “Bacon-Fauxbacco” bitters.
Rock You Like a Hurricane! | updating the classic
Our adaptation of the original New Orleans recipe... Cruzan guava rum liqueur, Scarlet Ibis Barbados rum, Galliano, OJ and fresh lime... served over ice and topped with Happy Buddha Mango-Pineapple-Ginger kombucha and Bennett spicy scorpion* bitters.(*Contains scorpion. Limit 2 per visit.)
Chicory-Praline Sazerac | Pine Grove Hall’s riff
Rittenhouse rye whiskey and a dash of BSB-103 brown-sugar bourbon... served over ice with chicory-praline bitters, absinthe mist and a dehydrated orange wheel.
Peppercorn-Plum Margarita | by Sc’Eric Horner
Dos Alas tequila añejo, K.Schlegel Farm plum shrub, plum liqueur and fresh lime sour... finished with Wink’s peppercorn tinc, fresh-cracked pepper and a salted rim.