The Pink Room | a Pine Grove Hall original
A split base of peated French whisky and smoky Ilegal mezcal joven... bitter-sweet Aperol amaro and Cocchi Rosa rosé wine-based vermouth... stirred with Peychaud’s and Bittermens Burlesque bitters. Served in a smoke-tainted cocktail glass, finished with grated nutmeg and a few drops of Monarch “Bacon-Tobacco” bitters. As the young lady says, “Don’t expect a turkey dog here.”
Don Quixote | adapted from Tiki on 18th, DC
The modern tiki revival focuses more on balancing exotic flavors than on a plethora of sugar-laden syrups. To wit: Real McCoy 3-yr rum, tropical mango, lime and exotic pandan (screwpine) water... served over ice with a float of aged rum.