Supporting our local community of food & beverage purveyors is an important part of our business.  Our goal is to source 90% of our food from within 50 miles.  

Appalachian Food Works | State College | sourcing resource
Axemann Brewery | beer 
Bear Meadows Micro Greens | Boalsburg | micro greens & pea shoots
Byler Goat Dairy | Belleville | goat milk and goat cheese 
Cow-a-Hen Farm | Mifflinburg | guinea hen
Clover Creek Cheese | Williamsburg | cheese
Fasta & Ravioli Co | State College | pasta 
Gemilli's Bakery | State College | bread 
Happy Vale Farms | Tusseyville | duck, chicken, pork 
Harner Farm |State College | berries, watermelon, cantelope, plums, asparagus  
Huffs Honey Farm | Trout Run | honey 
Maine Bay & Berry Co. |State College | seafood, shellfish 
Mary's Farm | Spring Mills | husk cherries and specialty produce  
Meyer Dairy | State College | Milk & cream
MJ Craft Cooking | Spring Mills | wild mushrooms 
Obie's Buckwheat | State College |buckwheat  
Olivers Path Farm | Warriors Marks | herbs, garlic, raspberries, blackberries, elderberries, peppers, lettuce, tomatoes, onions, shallots, fava beans, eggplant, kale, tomatillos, patty pan,  zucchini, potatoes, goat
Otto's Pub & Brewery | State College | beer
Rising Spring Meat Co | Spring Mills | beef, lamb, bison, pork
Soggy Fleece Farm | Spring Mills, PA | pork 
Tait Farm Foods| Centre Hall, PA | herbs, beets, bok choy, carrots, zucchini, cucumbers, cabbage 
Laura Valchar | shiitake mushrooms 
Bryan Wasson Farm | Centre Hall | canteloupe, sweet corn, fall fruit, specialty produce
Wild Ginger Flower & Co | Spring Mills | specialty herbs and flowers
Windswept Farm | State College, PA | shsishito pepper, kale, greens, fall squash, cabbage, eggs, lamb, radishes, herbs