Supporting our local community of food & beverage purveyors is an important part of our business.  Our goal is to source 90% of our food from within 50 miles.  

Appalachian Food Works ~ State College | sourcing resource
Axemann Brewery ~ Bellefonte | beer 
Bear Meadows Micro Greens ~ Boalsburg | micro greens & pea shoots
Bellview Winery ~ Landisville, NJ | wine
Byler Goat Dairy ~ Belleville | goat milk and goat cheese 
Cow-a-Hen Farm ~ Mifflinburg | guinea hen
Clover Creek Cheese ~ Williamsburg | cheese
Fasta & Ravioli Co | State College | pasta 
Gemilli's Bakery ~ State College | bread 
Grove American Beef ~ beef, chicken
Happy Vale Farms ~ Tusseyville | duck, chicken, pork
Happy Valley Brewing Co ~ State College | beer 
Harner Farm ~ State College | berries, watermelon, cantelope, plums, asparagus  
Huffs Honey Farm ~ Trout Run | honey 
Maine Bay & Berry Co ~ State College | seafood, shellfish 
Mary's Farm ~ Spring Mills | husk cherries and specialty produce  
Meyer Dairy  ~ State College | milk & cream
Miller's Greenhouse ~  Wilmore | greenhouse greens
MJ Craft Cooking ~  Spring Mills | wild mushrooms 
Obie's Buckwheat ~  State College | buckwheat  
Olivers Path Farm ~ Warriors Marks | herbs, garlic, raspberries, blackberries, elderberries, peppers, lettuce, tomatoes, onions, shallots, fava beans, eggplant, kale, tomatillos, patty pan,  zucchini, potatoes, goat
Otto's Pub & Brewery ~  State College | beer
Rimmey Rd Farm ~  Centre Hall | mulefoot heritage pork, lard, hickory syrup
Rising Spring Meat Co  ~ Spring Mills | beef, lamb, bison, pork
Shy Bear Brewing ~ Lewistown | beer
Spring Valley Gardens ~ West Sunbury | fresh pea shoots
Soggy Fleece Farm ~ Spring Mills | pork 
Tait Farm Foods ~ Centre Hall | herbs, beets, bok choy, carrots, zucchini, cucumbers, cabbage 
Laura Valchar ~ State College | shiitake mushrooms 
Bryan Wasson Farm ~ Centre Hall | canteloupe, sweet corn, fall fruit, specialty produce
Wild Ginger Flower & Co ~ Spring Mills | specialty herbs and flowers
Windswept Farm ~  State College | shsishito pepper, kale, greens, fall squash, cabbage, eggs, lamb, radishes, herbs