From the Fall bounty of our local farmers....
THANKSGIVING DINNER | SOLD OUT!
Heat & serve at home
Place your order online or by phone by Wednesday, November 18th
Pickup on Wednesday, November 25th between 3pm & 5pm
Serves four | $120
- Local roasted free-range turkey from Grove American Beef farm
- House made turkey gravy
- Backyard herb stuffing with ciabatta bread from Gemelli Bakers
- Pine Grove Hall cranberry relish with local apples
- Kale (Windswept Farms) and roasted beet (Tait Farm) salad with walnuts and creamy dill dressing
- Herb roasted fingerling potatoes from Oliver’s Path Farm
- Pine Grove Hall buttery brioche rolls
Add a bottle of wine from our wine list to your order!
No substitutions, please