Kinfork is the brand for 100% grass-fed beef, robust produce, and dairy products produced by more than 40 member-owners of Keystone Family Farms in Penn’s Valley, Brush Valley, Sugar Valley, and Nittany Valley. Their mission is to sustain viable family farming and share the abundance of nutritious food produced on their farms. "We believe in the power of food to bring health and people together. As you connect with us, we hope that the relationship you experience is as rich as the soil from which our food comes." Check out kinfork.com for information on products and soil-friendly practices.

PRIX FIXE MENU: FIRST COURSE - Kinfork cheddar and wholegrain blinis with heirloom tomato

SECOND COURSE - Kinfork medium rare flank steak with a green bean and grilled onion chimichurri - Pickled pepper potato salad - Grilled baby broccoli with oregano vinaigrette and crispy shallots

THIRD COURSE - Kinfork saffron and peach rice pudding brûlée with goat's milk caramel and pickled peaches

With our monthly supper party series, we hope to deepen your connection and understanding of Pine Grove Hall's dedicated and passionate local growers while you share a table with them.  Amos and Lydia Yoder and Dan Dashem from Kinfork will join us for the evening along with Pine Grove Hall Proprietor, Liz Grove, and partner Steve Christensen. Seating is limited to twenty-four guests. Our supper parties are served in the casual and elegant atmosphere of our second-floor dining room.

Click GET TICKETS below to reserve your seat.