This month we're changing it up a bit by offering a wine-pairing supper party!  Nancy and Jim Quarella from Bellview Winery will guide your taste buds through Chef Tory's specially prepared dishes paired with Bellview's award-winning wines.

With our monthly supper party series, we hope to deepen your connection and understanding of Pine Grove Hall's dedicated and passionate local growers while you share a table with them.  Pine Grove Hall Proprietor, Liz Grove, and partner Steve Christensen will join in the evening.   

Our supper parties are served in the casual and elegant atmosphere of our second-floor dining room.

MENU FIRST COURSE: SCALLOP AND CRAB - Grilled scallop and lump crab with pink peppercorn, braised pineapple, charred lemon curd and dulse seaweed Traminette broth. PAIRING: Traminette, 2020

PALATE CLEANSE: GRANITA - Spruce tip and dandelion wine granita with apple-mint and cucumber. PAIRING: Dandelion Wine, 2021

SECOND COURSE: DUCK - Seared medium-rare duck breast with cherry, cocoa, and black garlic demi FOIE GRAS WHITE BEANS - Foie gras braised cannellini bean with smokey pork and black olives ENDIVE SALAD - Bitter endive and seasonal stone fruit salad with blue cheese and black pepper vinaigrette. PAIRING: Coeur d’Est, 2019

THIRD COURSE: PANNA COTTA - Caramel cream panna cotta with candied pumpernickel, coffee brûléed banana, and banana peel compote. PAIRING: Port, 2021