The third in a series of winter-into-spring supper parties with a guest producer-farmer joining in a family-style meal.
Deepen your connection and understanding of Pine Grove Hall's dedicated and passionate local growers as you dine with Dave Grove from Grove American Beef farm.
Dave, a former airline captain, turned farmer raises grass-fed American Aberdeen beef cows at his small farm in Zion, PA. Come hear his fascinating story regarding the inspiration that made him "come back home" and take up the art of farming, just like his ancestors did, over 200 years ago.
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BEEF TARTARE ~ Grove American beef heart tartare ground in-house and served with grilled country bread and pickled white anchovy and pickled crudite
BEEF CHUCK LASAGNA ~ Grove American braised beef chuck lasagna with gruyere bechamel and fried herbs
GRILLED CAESAR SALAD ~ Grilled Caesar Salad with shaved radishes and cured egg yolk
FOCACCIA BREAD ~ House-made olive and rosemary focaccia bread
BEEF FAT DOUGHNUTS~ Grove American beef fat beignets with maple bourbon custard and shiitake powder
Our monthly supper parties are served family-style in the casual, elegant atmosphere of our second floor.
Click GET TICKETS below to make your reservation. This event sells out quickly as seating is limited.
$60 + tax/grat