Come meet your fellow Foodies at our second Foodies of State College Gathering at Pine Grove Hall! In the spirit of community building through food and drink, Pine Grove Hall will be hosting a gathering for you and your fellow Foodies on Wednesday, October 26th at 6:30pm.

You’ll order from our current Cuban-themed Casual Fare menu (each guest is responsible for their own food and drink tab) and enjoy an opportunity to converse with Sous Chef Brittany Pereda who was inspired by her Cuban grandmother to design this menu. Foodies of State College founder Hector Cruz will be joining you to share his enthusiasm and knowledge of our local food scene.

This is a semi-private event, held in our beautiful second floor dining room. Seating will be limited to the first sixteen reservations.

A $20 prepayment will be collected to hold your reservation and will be applied to your bill at the end of the evening.