Come meet your fellow Foodies at our very first Foodies of State College Soiree at Pine Grove Hall!
You know their names…come see their faces! In the spirit of community building through food and drink, Pine Grove Hall will be hosting a gathering for you and your fellow Foodies on Friday, May 20th at 7:00pm.
You’ll order from our current menu (each guest is responsible for their own food and drink tab) and enjoy an opportunity to converse with Executive Chef Tory Glossner who will answer your questions about how he designs his inspiring and inventive dishes, created from the bounty of our local farms and purveyors. Foodies of State College founder Hector Cruz will be joining you to share his enthusiasm and knowledge of our local food scene.
This is a semi-private event, held in our beautiful second floor dining room. Seating will be limited to the first twenty reservations.
A $20 prepayment will be collected to hold your reservation and will be applied to your bill at the end of the evening.
Tickets will go on sale Tuesday, May 3rd at 8:00am.