In honor of Eath Day and sustainable food and wine-production, join us to experience the magic of Chef Tory's inventive, locally sourced dishes paired with sustainably made wines from around the world. Learn about the winemakers from David Escobar-Martin of Vintage Imports and taste the wonder of a great pairing.

Cost: $100 per person. Reservations required. The event will be held in our private upstair 1,500 s.f. dining room with Covid-19 precautions in effect. Please contact Karen Caswell Sapia to make your reservation: karen@pinegrovehall.com or 814-954-5419.