SNACKS | STARTERS  
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Focaccia with Cultured Butter | 7         
House made focaccia bread topped with marinated artichokes, Windswept herb pistou, and Oliver's Path Farm rosemary served with house cultured whipped butter     

Warm Marinated Olives | 7  
Kalamata and Castelvetrano olives marinated in citrus, garlic and local herbs (v, df, gf)

Ahi Crudo | 13    
Chilled Ahi Tuna with kimchi Windswept Farms hakurei turnip, furikake rice granola, black salt, and shiso aioli (gf, df)

Rye Blinis | 10     
Happy Vale duck fat and rye blinis with smoked white fish salad, pickled Tait Farm kohlrabi, and house made creme fraiche 

Cheese & Charcuterie | 18          
Gemelli bread, Goot Essa Der Weichen Gehl and Der Alpen, Huff's knotweed honey, house made pickles & sopprassata   

Chicken Liver Toast | 9     
Happy Vale chicken liver mousse on grilled Gemilli bread with pickled local blackberries and house made dehydrated yogurt  

Kimchi Chicharrones | 7      
Puffed local pork skin tossed in our house made dehydrated kimchi seasoning (df, gf) 

DESSERTS     
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Arabic Coffee Cake | 9    
Warm coffee cake with cardamom crumble, caramelized pistachio, and citrus custard made with Meyer Dairy cream    

Grapefruit Panna Cotta | 9          
Meyer Dairy cream panna cotta with grapefruit, candied fennel, and pink peppercorn polenta shortbread  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.    
Please inform your server of any food allergies or sensitivities.    
v — vegan     
gf — gluten-free     
df— dairy-free    

Ask your server about additional accomodations