SNACKS | STARTERS 
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Tory’s Nuts | 6      
Curried peanuts and cashews with candied bacon (gf, df)     

Pickled Deviled Eggs | 4.5      
Windswept Farm sorghum pickled egg with beer pickled mustard seeds, crispy chicken skin, cornbread crumble, and house made hot sauce (df)     

Red Beet Hummus | 10      
Tait Farm pickled red beet hummus with roasted garlic oil, sumac, aleppo, and house made naan bread  (v, df)      

Cheese & Charcuterie | 18      
Gemelli bread, Cheese Shoppe Smoked Cheddar, Morbier cheese, Huff's knotweed honey, house made pickles & house cured duck prosciutto 

Celeriac Pierogis | 2 for 8 or 4 for 14  
Tait Farm celeriac and Oliver's Path potato filled pierogis with house made sauerkraut, horseradish cream, and fried Windswept sunchokes   

Whitefish Skewer | 7        
Marinated and grilled white fish with pickled Windswept kohlrabi, olives, capers, and citrus (gf, df) 

Kimchi Pho | 10        
House made pho broth served with rice noodles, Tait Farm cabbage kimchi, Windswept scallions, pakchoy, picked daikon, and lime (gf, df) 

Onion Tart | 8        
Caramelized Tait Farm onion tart with anchovies, house made creme fraiche, olives, Oliver's Path mustard greens and sherry vinegar 

Korean BBQ Sweet Potato | 7        
Oliver's Path gochujang glazed sweet potatoes roasted with Korean BBQ kalbi butter and scallions  

LARGE PLATES 
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Ahi Tuna Sandwich | 15       
Poached Ahi Tuna salad with caper aioli, Oliver's Path mustard greens, local apples, celery, and pickled Tait Farm onions on Gemelli bread. 

Mustard Greens Salad | 14       
Oliver's Path mustard greens with W.C. Clark's Cheese Shoppe Bleu cheese, toasted walnuts, and a citrus vinaigrette (gf)  

Pumpkin Pasta | 22       
House made pici pasta with cured Windswept egg yolks and an Oliver's Path pumpkin and root vegetable ragu   

Cider Braised Chicken | 24    
Happy Vale cider braised chicken quarter with Oliver's Path sweet potato cornbread, persimmon mole, roasted Windswept baby beets and pickled radishes (df)  

Seared Trout | 26     
Seared Pennsylvania trout with Windswept broccolini, braised white beans, Oliver's Path pickled squash chutney, malt vinegar aioli and brown butter almonds 

DESSERTS 
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Persimmon Rice Pudding | 9     
Warm roasted persimmon rice pudding with cardamom, pistachio tahini caramel, and citrus (gf) 

Chocolate Rosemary Tart | 9      
Dark chocolate rosemary tart with smoked salt and charred citrus oil

Brandy Alexander Cocktail | 12 
Brandy, sorghum ice cream, dark creme de cacao 

Hot Buttered Lavender Rum Cocktail | 11

DRINKS
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Hot Cider | 6
Iced Hibiscus Honey Tea house made | 4
Sour Cherry Soda house made | 5
San Pelligrino  sm 3 | lg 6
Soda | 3