MENU | Oct 1 - 4


Focaccia with Cultured Butter | 7       
House made focaccia bread topped with Windswept Farm purple potato, blue cheese, and Oliver's Path Farm rosemary served with house cultured whipped butter   

Warm Marinated Olives | 7
Kalamata and Castelvetrano olives marinated in citrus, garlic and local herbs

Smoked Seafood Bisque | 9   
Preserved Bryan Wasson Farm tomatoes and smoked seafood bisque with Meyer Dairy cream, sherry, and Windswept Farm herbs (gf) *contains shellfish

Trout and Beets | 10  
Piri Piri grilled trout with Tait Farm beets, pickled Oliver's Path Farm chilis and greens, Windswept Farm herbs and smoked salt (gf,df)

Cheese & Charcuterie | 18       
Gemelli bread, Cheese Shoppe Smoked Cheddar, Morbier cheese, Huff's knotweed honey, house made pickles & house cured duck prosciutto  

Duck and Shroom Toast | 10  
Happy Vale Farm duck rillette, house made ricotta, and mushroom conserva on toasted Gemelli bread

Winter Greens | 8
Endive salad with charred citrus, pistachio vinaigrette, and cucumber (v, gf, df)

Beef Banh Mi | 15        
Grilled Grove's American Beef heart on baguette with mint and fish sauce aioli, pickled chilis, Tait Farm carrots and radish slaw (df)

Pennsylvania Paella | 26        
PA style Paella with Happy Vale Farm chicken, calamari, Windswept Farm root vegetables, charred orange, Oliver's Path Farm pea shoots, and charcoal aioli (df, gf)

Parisian Gnocchi | 22        
Parisian style herbed gnocchi with Tait Farm carrot butter, rosemary carrot crumble, and winter vegetables    

Duck Cassoulet | 30     
Happy Vale Farm duck leg confit cassoulet with a Persian twist, served with citrus, pomegranate molasses, and Oliver's Path Farm herb salad 


Sorghum Bread Pudding | 9 
Warm Gemelli bread with preserved Way Farm stone fruit and lemon thyme chantilly  

Italian Bonet | 9       
Chocolate flan cake made with Meyer Dairy cream served with amaretti crumble and house cultured whipped espresso creme fraiche


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or sensitivities.
v — vegan 
gf — gluten-free 
df— dairy-free 

Ask your server about additional accomodations