February

MENU | Oct 1 - 4

SNACKS | STARTERS  
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Focaccia with Cultured Butter | 7       
House made focaccia bread topped with Windswept Farm purple potato, blue cheese, and Oliver's Path Farm rosemary served with house cultured whipped butter   

Warm Marinated Olives | 7
Kalamata and Castelvetrano olives marinated in citrus, garlic and local herbs

Smoked Seafood Bisque | 9   
Preserved Bryan Wasson Farm tomatoes and smoked seafood bisque with Meyer Dairy cream, sherry, and Windswept Farm herbs (gf) *contains shellfish

Trout and Beets | 10  
Piri Piri grilled trout with Tait Farm beets, pickled Oliver's Path Farm chilis and greens, Windswept Farm herbs and smoked salt (gf,df)

Cheese & Charcuterie | 18       
Gemelli bread, Cheese Shoppe Smoked Cheddar, Morbier cheese, Huff's knotweed honey, house made pickles & house cured duck prosciutto  

Duck and Shroom Toast | 10  
Happy Vale Farm duck rillette, house made ricotta, and mushroom conserva on toasted Gemelli bread

Winter Greens | 8
Endive salad with charred citrus, pistachio vinaigrette, and cucumber (v, gf, df)

LARGE PLATES  
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Beef Banh Mi | 15        
Grilled Grove's American Beef heart on baguette with mint and fish sauce aioli, pickled chilis, Tait Farm carrots and radish slaw (df)

Pennsylvania Paella | 26        
PA style Paella with Happy Vale Farm chicken, calamari, Windswept Farm root vegetables, charred orange, Oliver's Path Farm pea shoots, and charcoal aioli (df, gf)

Parisian Gnocchi | 22        
Parisian style herbed gnocchi with Tait Farm carrot butter, rosemary carrot crumble, and winter vegetables    

Duck Cassoulet | 30     
Happy Vale Farm duck leg confit cassoulet with a Persian twist, served with citrus, pomegranate molasses, and Oliver's Path Farm herb salad 

DESSERTS  
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Sorghum Bread Pudding | 9 
Warm Gemelli bread with preserved Way Farm stone fruit and lemon thyme chantilly  

Italian Bonet | 9       
Chocolate flan cake made with Meyer Dairy cream served with amaretti crumble and house cultured whipped espresso creme fraiche
 

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or sensitivities.
v — vegan 
gf — gluten-free 
df— dairy-free 

Ask your server about additional accomodations